Mr Gastronomie

I was Diner (For diner) in February 2015.

- My Note is: (( 7.3 / 10 ))

- Quality of food (By comparing price to quality) (50 %): 7 / 10

- The Appetizers: 7 / 10

- The Main Dish: 7/ 10

- The sweets: 7 / 10

- Hospitality and Service (25 %): 7.9 / 10

- The Ambience (include the decoration of the table and the restaurant) (25 %): 7 / 10