Mr Gastronomie

I was there (For Diner) in September 2015. - My Note is: (( 6.08/ 10 )) - Quality of food (By comparing price to quality) (50 %): 5.66 / 10 - The Appetizers: 8 / 10 - The Main Dish: 2/ 10 - The sweets: 7/ 10 - Hospitality and Service (25 %): 5 / 10 - The Ambience (include the decoration of the table and the restaurant) (25 %): 8/ 10 - Something to say: 1- The service was nice and smiley, but we must NEVER serve the main dish before the client finish his appetizer, I consider this as a big fault of service! I think even if the main dish ready, we must keep 5 – 10 minutes between both, it must be more fast if the person alone, or it was working lunch, and I think it must be more slow if the client ask a bottle of wine to give them more time. Well, also it depends what you serve, and what is the quantity of the appetizers also, and it’s not bad if the service asks the client. 2- The restaurant have very nice view, nice decoration, and as I say nice service but they just need to know more about the rules, but it’s not a default of this restaurant but almost all the restaurants in this country. 3- And about the food, I think always nice restaurant should keep his own inspiration in the main dich, specially if a lot of restaurant doing the same dish, I don’t say change the dish, but just do it more tasty, and more professional, and give me something that I can’t do it my home easily.