Mr Gastronomie
I’m a restaurant critic, and I visit more then 350 restaurants I was there (For Diner) in 14 January 2016. - My Note is: (( 5.5 / 10 )) - Quality of food (By comparing price to quality) (50 %): 6 / 10 The Appetizers: 6 The Main Dish: III The sweets: 6 - Hospitality and Service (25 %): 2.5 / 10 - The Ambience (include the decoration of the table and the restaurant) (25 %): 7.5/ 10 - Something to say: I give the service only 2.5 because 4 mistakes: 1 - If the client orders a bottle, good server must pour the water in the glass, at least the first time, also it good to let the client test the bottle at the first time ! 2 - The desserts must serve in the front of costumers, and never but the desserts in the middle of the table !!! 3 – The decoration light must not close before the closing hours, I don’t why they close only the red decoration light that was next to us but not the other side !!! 4 - Bill must never giving to the costumers with out asking, the is rude !!! احتوت الخدمة على اخطاء غير مقبولة
I’m a restaurant critic, and I visit more then 350 restaurants I was there (For Diner) in 14 January 2016. - My Note is: (( 5.5 / 10 )) - Quality of food (By comparing price to quality) (50 %): 6 / 10 The Appetizers: 6 The Main Dish: III The sweets: 6 - Hospitality and Service (25 %): 2.5 / 10 - The Ambience (include the decoration of the table and the restaurant) (25 %): 7.5/ 10 - Something to say: I give the service only 2.5 because 4 mistakes: 1 - If the client orders a bottle, good server must pour the water in the glass, at least the first time, also it good to let the client test the bottle at the first time ! 2 - The desserts must serve in the front of costumers, and never but the desserts in the middle of the table !!! 3 – The decoration light must not close before the closing hours, I don’t why they close only the red decoration light that was next to us but not the other side !!! 4 - Bill must never giving to the costumers with out asking, the is rude !!! احتوت الخدمة على اخطاء غير مقبولة
